SECOND BREAKFAST BAKERY
JANUARY
Happy New Year! Thank you all for sticking with me through another year. I am so excited to bring you more of the breakfast yummies you love as well as some new ones.
I'm trying out a new thing next month. I'm going to offer you the choice of a babka slice or a full loaf. Some of you have large families that divide and conquer the bakery box and others courageously defeat the box by themselves. So, I hope this new option will be appealing to all!
February Menu Teaser
Chocolate Croissant
Strawberry Cheesecake Cruffin
Whole Wheat Blueberry Muffin
Chocolate Babka (slice or loaf)
Peanut Butter Banana Loaf
Chocolate Granola
Wild Mushroom Lorraine
Cherry Almond Baked Oatmeal
News & Events
What will the New Year bring? Probably something new and fun for Second Breakfast Bakery...
Almond Croissant
Description: This is my favorite pastry! The key to this delightful version is the rum syrup and the creamy almond filling. Yum!
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Best served immediately. Still acceptable for a few days (must refrigerate) but it’ll be softer and not flakey.
Kouign Amann
Description: Pronounced “kween ah-man”, this little pastry is layered like a croissant but with sugar added between the layers resulting in a caramelized exterior–yum!
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not as crisp on the exterior.
Ham & Gruyere Croissant
Description: Time for a savory classic! Sliced ham and melty gruyere cheese sandwiched inside flakey croissant. Oui? Oh oui…
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Refrigerate if not consumed right away. Still acceptable for a few days but it’ll be softer and not as crisp on the exterior.
Muffin Chocolat
Description: While not obviously French, the French love their chocolate and so do I. Plus I like to find ways to put chocolate into breakfast items.
Allergens: Wheat, Milk, Egg
Storage: Store in airtight container. Best within a few days. Will last for months if frozen.
Almond Cake with Raspberries
Description: This cake is decadent and and rich, full of almond flavor and tart raspberries on top.
Size: 4.5” round tart pan
Allergens: Wheat, Milk, Egg, Tree Nut
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.
Tarte Au Citron
Description: Yet another classic French bakery find: The tarte au citron or lemon tart has a sweet pastry crust and luscious lemon curd filling.
Size: 4.5” round tart pan
Allergens: Wheat, Egg, Tree Nut
Storage: Refrigerate if not consumed immediately. Should last for 5 days.
Quiche Lorraine
Description: How many classic French dishes can we put on one menu?! Quiche Lorraine varies a lot but generally has some sort of ham or bacon, onion, and a French cheese like gruyere (although purists will argue against the cheese and onion). This is the quiche my mom made when I was a kid–she taught me how to make pie crust with this.
Size: 9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid.
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days.
Cardamom & Orange Pain Perdu
Description: Pain perdu or “lost bread” is what we call French toast. It’s a lovely way to give life to stale bread by rehydrating it with custard and adding all kinds of yummy flavors. This one starts with thick slices of brioche and is flavored with warm cardamom spice and topped with poached orange slices. Not pictured is an orange syrup with Cointreau for the top!
Size: 9 inch square (approximately 4-6 servings)
Allergens: Milk, Wheat, Egg
Storage: Refrigerate until serving. Should last for 7 days.
ANY THOUGHTS?
I'm all ears
