SECOND BREAKFAST BAKERY
NOVEMBER
Technology, man...
For next month, I'm bringing back your favorites. What a great way to end the year!
December Menu Teaser
S'mores Cruffin
Tropical Hand Pie
Bacon Cheddar Scone
Morning Glory Muffin
Chai Spice Tea Loaf
Coconut Granola
Red Pepper & Sausage Quiche
Sticky Toffee Pudding Baked Oatmeal (New!)
News & Events
TBD
Pain au Chocolat
Description: Buttery croissant dough rolled around dark chocolate. That is all.
Allergens: Wheat, Milk
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
Maple Glazed Croissant Cake
Description: What is a croissant cake? It’s like croissant monkey bread! This version has a sweet maple glaze on top.
Allergens: Wheat, Milk, Egg
Storage: Best served immediately. Still acceptable for a few days but it’ll be softer and not flakey.
Almond White Chocolate Pomegranate Scone
Description: This is my holiday scone. The white chocolate is not overpowering and is a great pairing to the sweet-tart pomegranate arils.
Allergens: Wheat, Milk, Egg, Tree Nuts
Storage: Best served immediately. Can save for later but it will lose its crisp exterior: Store in an airtight container.
Pan de Muerto
Description: Dia de los Muertos (Day of the Dead) is often celebrated with this adorable bread: flavored with orange blossom water and anise, this bread is a treat for the living and the dead(?)!
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container and eat within 1-2 days.
Pumpkin Spice Coffee Cake
Description: This moist pumpkin cake has a layer of cinnamon in the middle and with a crumb topping.
7 inch round (approximately 4 servings)
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.
Pecan Pie Granola
Description: Why wait for Thanksgiving to eat pecan pie? Why not have it for breakfast, sprinkled on your yogurt or oatmeal?
Allergens: Tree Nuts
Reminder: These are smaller bags due to a ordering mishap—get two if you need it!
Storage: Should last for at least 2 weeks once opened.
Butternut & Kale Quiche
Description: This seasonal medley of Fall veggies is a yum. There’s butternut squash, kale (don’t be afraid), shallot, garlic, and gruyere/Jarlsberg cheese.
9 inch refrigerated quiche (6-8 servings). Follow reheating instructions on lid.
Allergens: Wheat, Milk, Egg
Storage: Store in refrigerator until serving. Should last for 5 days.
Cran-Orange French Toast Casserole
Description: Fresh cranberries and a sweet, citrus cream cheese make this french toast casserole perfect for the season.
9 inch square (approximately 4-6 servings)
Allergens: Milk, Egg
Storage: Refrigerate until serving. Should last for 7 days. (Yes, you can freeze it too)