SECOND BREAKFAST BAKERY
Lemon Ricotta Loaf
$6.00
Description: One of the most popular recipes here! This lemony loaf is like a light version of poundcake due to the ricotta cheese.
Size: ¾ lb loaf pan
Allergens: Wheat, Milk, Egg
Storage: Store in an airtight container. Should last up to 5 days. Will last for months if frozen.